To the future KUGANI

㈱KUGANI is a new safe and secure brand consisting of three factors. Realize the vitalization of the local economy and the creation of jobs with the power of nature. And through that effort, we will restore the ideal state of nature. Challenge from this small Nakijin village to a recycling-oriented Okinawa brand. From food residues to the table. Establish a food recycling loop.

※KUGANI Co., Ltd. is working on this business as a target business of the “Subsidy for Business Introduction and Business Promotion for Regional/Corporate Symbiotic Business” in the 2nd year of the Ministry of Economy, Trade and Industry.
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KUGANI  consortium

KUGANI will actively cooperate in the alliance business with NTT Field Techno Co., Ltd. WelCreate Co., Ltd. regarding "reduction of food loss", which is one of the issues facing the world, and will work toward solving the issues and achieving the goals. Utilizing information and communication technologies such as IoT of both companies, feed and fertilizer are made from food residue and returned to the soil. KUGANI establishes a regional food resource cycle.

※NTT Field Techno will introduce and utilize the 「Food Residue Fermentation and Decomposition Equipment」「 Forsters」


KUGANI  eco-feed

KUGANI produces aquaculture fish by producing eco-feed (*1) from food residues. It is a new food residue recycling type brand launched by Kugani Co., Ltd., which uses the aquaculture pond to produce vegetables using aquaponics farming method (*2). KUGANI is a project that achieves zero emissions and job creation through eco-feed and aquaponic farming based on the SDGs philosophy.

※1. "Eco-feed" is a coined word that combines "eco" and "feed", which means "feed". Animal feed manufactured using unsold food, cooking residue, and farm residues. )

※2. A recyclable organic farming method that combines aquaculture (“aqua” culture) and hydroponics (hydro “ponics”) that grows plants in water without using soil.


KUGANI  farm outline

Food residue x fish x vegetables

Utilizing microorganisms and insects, the food residue is made into fermented feed and given to fish for aquaculture. The excretions of fish are decomposed by microorganisms into nutrients, which are absorbed by vegetables, so that you can grow delicious vegetables that are safe and secure without using chemical fertilizers. In addition, the water is purified, and it is an eco-friendly effort to return it to the fish again.

KUGANI farm is a business that leads to the resolution and realization of various problems such as environmental problems, food loss problems, food safety and sustainable agriculturethrough the food recycling loop based on the SDGs philosophy.


KUGANI  shop-out line

Affiliate company with new brand seafood and vegetables produced at KUGANI farm Served as an organic menu at UPLINK Corporation restaurants.

We will also launch the KUGANI organic site and sell it nationwide.

沖縄居酒屋 美ら姫

昭和居酒屋 北山食堂

昭和居酒屋 北山食堂 本部店


KUGANI  Seafood and Vegetables

We will pursue the deliciousness of vegetables and seafood grown in KUGANI. Nakijin KUGANI brand food and marine products are packaged so that you can see the production process, the face and feelings of the producer in all products, and provide safe and secure products.

※A QR that allows you to check the producer information etc. is attached to the product label.

What is SDGs?

Sustainable Development Goals (SDGs) are the 2030 Agenda for Sustainable Development adopted by the UN Summit in September 2015 as a successor to the Millennium Development Goals (MDGs) formulated in 2001. It is an international goal that aims to be a sustainable and better world by 2030 as described in. Composed of 17 goals and 169 targets, we vow to "leave no one behind" on the earth.

In Japan, too,

SDGs are not only developing countries, but developed countries themselves are universal (universal), and Japan is actively working on them.

In Kugani, too,

As a company that supports the SDGs, we will continue to make sustainable contributions such as improving the environment and revitalizing the region as a business model that closely follows nature.